Tag Archives: take

How Innovative Food Companies Meet The Demand For Healthier Choices Without Sacrificing Taste | Instant News

Perhaps as an unintended consequence of the COVID-19 pandemic, we are focusing more on our health as well as the planet. When it comes to food, things like plant-based foods, super foods, probiotics and prebiotics, fermented ingredients, functional ingredients, and adaptogens are increasingly in demand.

If you make it through, or even just contemplate Veganuary, you already know that these things are good for you. But in our busy lives, we also seek comfort in the kitchen, and food manufacturers take notice.

For example, Meat Free Livestock is a British plant-based food company recently launched in the US, aiming to make meat substitutes tastier and more widely consumed. Their current line meatless land and burgers Gluten-free, made from high-quality non-GMO ingredients like pea protein, and has a healthy 21g of protein and 3g fiber per serving.

The Meatless Farm has recently added new products including Chik’n hot dogs and cutlets and nuggets. The taste and texture is just right, sure to satisfy diverse tastes and even the pickiest of eaters. For inspiration, the company’s team of chefs and nutritionists has grown recipe to guide you.

Plant-based dairy products are also gaining popularity, and are leading the way in the category Planet Oats. “With so many innovations and choices in the plant-based milk category, consumers are looking for what best suits their needs and uses,” said Chris Ross, the company’s senior vice president of marketing, research and development.

“Planet Oat milk is delicious, creamy and excels in coffee, smoothies and more, so it’s no surprise to us to see oat milk sales volume tripling in 2020, with Planet Oat holding a 36% volume share as the market leader,” he said, adding that they had recently expanded their portfolio of brands to include unsweetened oat milk, coffee cream makers, and frozen desserts.

“This is truly an exciting time to be part of the plant-based revolution,” said chef Dave Anderson, creator of Beyond Meat and a line of plant-based snacks for Great Food. “What we’ve seen so far is just the beginning because meatlessness continues to be mainstream. The ever-increasing demand for plant-based foods, better for you, and better for the planet opens the door to endless possibilities for innovation. “

Last year, inspired by take-out food, Anderson developed it Take, the first nutritious food in the form of a puff. Blending a blend of nutrients and plant-based protein, TakeOut packs 30% of the recommended daily value including iron, calcium, vitamin D and more, into one 3oz bag. The puffs are available in four flavors that won’t stain your fingers and will satisfy your craving for a crunchy snack while still providing take-away nutrition.

Anderson also appeared PigOut Pigless Bacon Seasoning, plant-based products that are free of gluten, GMOs, cholesterol, calories, carbohydrates, and fats. Sprinkle with popcorn, avocado toast, french fries, pizza, or whatever else you like. It comes in four bacony flavors, packed in an adorable pork-shaped whisk. With every purchase, customers will receive a free e-book with 100% plant-based recipes from renowned chefs. “I am very excited to share what Outstanding Foods has in store for this ongoing meatless movement,” he said.

Health-conscious parents also demand plant-based products for their children. Once Upon a Farm, the largest and fastest growing plant-based nutrition company, pioneered the first cold-pressed organic fruit and vegetable mix for babies. Using cold pressure (also known as high pressure pasteurization or HPP) to keep products safe and free from harmful bacteria while locking in nutrients, they create non-dairy fruit and vegetable mixes, smoothies and dairy-free yogurt without added sugar, flavor, coloring or artificial preservative.

Multi-benefit diets are also on the rise, with people looking for convenient alternatives that are more nutritious. As an example, RightRice is a whole grain mixture packed with nuts to provide more protein and vegetable fiber as well as less carbohydrates. It is shaped like a rice grain and made from lentils, chickpeas, peas and rice, providing more than twice the protein, five times the fiber, and nearly 40% less net carbs than a bowl of white rice. This delicious innovation is shelf stable, cooks in about 10 minutes, and is super easy to make on a busy work night.

Low-carb, keto-friendly, and gluten-free alternatives to bread continue to be in demand, and companies continue to ship them. Outer AlleyA thin sandwich made from cauliflower and pizza crust is convenient and versatile. Made with four simple Non-GMO ingredients – cageless egg, Parmesan cheese, nutritional yeast and over 63% fresh cauliflower, the taste and texture are satisfying for endless use.

For a healthier organic alternative to regular pizza, Great Sourdough Alex is a sourdough-based frozen pizza brand, offering flavors of delicious mushrooms, sunflower pesto and mozzarella that go from freezer to crispy crust in just 10 minutes. The dough is naturally fermented which makes it gut-friendly, increases the bio-available nutrients in the dough and lowers its glycemic index. Plus, they’re customizable – you can add whatever toppings you choose to make them even more delicious.

Based in Austin Siete Family Food, a health-conscious Mexican American food brand, launches 10 new products by 2021, including Churro Strips and grainless pastries, kettle-cooked potato chips, and cooking spices. Praised for its innovative products, the company is expanding across multiple categories and product lines, which range from grain-free tortillas and tortilla chips to enchilada sauce and cashews.

“More than ever, consumers are aware of what they are eating and what is in the food they consume,” said Miguel Garza, co-founder and CEO of Siete Foods, which is one of the three fastest growing natural brands in the industry, and is a natural tortilla brand, taco shell brand, cold cheese sauce brand, and the number one cooking sauce brand on the market.

Better for you, snacking is also at an all-time high. California’s Mooney Farms, maker of sundried tomato products since 1986, recently added Plant-Based Tomato Jerky Bella Sun Luci to their list. Containing all the goodness of healthy tomatoes and the smoky taste and texture of jerky, this delicious snack offers 6g of protein and is a great source of lycopene, potassium and fiber and tastes like Teriyaki & Cracked Pepper, Sriracha and Hickory Smoked. They’re perfect right out of the bag but go great with salads, as pizza toppers or cut and added to trail mixes.

Satisfying a sweet treat is perhaps the most challenging while trying to eat better, especially for kids. Enter Clio Snacks, A stick of Greek yogurt that tastes like a cheese cake covered in chocolate. They are keto-friendly, provide 8 grams of protein and only 100 calories and 1 gram of sugar, and have flavors like mixed berries, peanut butter and espresso. Their Less Sugar bars are the newest, in flavors like açaí and coconut, which might be perfect for those looking to clean up their diet a little.

Mochi fans must see it Bubbies, maker of a vegan plant-based touch on the novelty of classic Japanese. This rice dough-based food is made with natural non-GMO ingredients and real fruit puree, and comes in individual, sustainable packs, using 75 percent less plastic than top competitor’s one-serving mochi packs. Their coconut-based vegan flavors include chocolate and strawberry.

Kosterine has created a 100% pure, ultra-premium line extra virgin olive oil chocolate bars rich in antioxidants thanks to the high polyphenols (430mg / kg) in the brand’s extra virgin olive oil. Made with 70% organic cocoa dark chocolate, organic cocoa butter, organic coconut sugar, the bars are topped with sea salt and blended with Mediterranean ingredients including almonds, honey, vanilla and figs. Available in Nuts, Cinnamon & Honey, Almond Butter & Vanilla, and Fig & Balsamic, customers have the option to purchase Subscribe to the Chocolate Box or a la carte Mezze Box.

What if your heart wants candy that isn’t loaded with sugar and other dubious ingredients? Stu Davidoff found himself yearning for such an alternative, so he created one Giant, a new vegan candy bar. “I felt that substitutes for candy bars were boring, so I started making them aimed at more mature, sophisticated tastes, and a more health-conscious consumer who still provides the old school experience, should have them,” he said.

Made with fair trade dark chocolate, 69% less sugar than leading candy bars and unsweetened alternatives, Gigantic comes in flavors like Salted Peanut, Almond Horchata, Banana Pecan, and Hazelnut Café. Even the caramel is vegetable, made from coconut milk.

“Giants are cute, but in a controlled way. It’s a balanced sweetness that can coexist with other nuanced flavors, without stealing the eye, “said Davidoff, who described the bar as a kind of sweet. “This is the real sweetness,” he added. “We don’t use artificial sweeteners or alternatives like erythritol, stevia or monkfruit. It’s not for me. “

No doubt, food companies will continue to innovate to meet the increasing demand for better products for you, providing nutrition and benefits without sacrificing the pleasure of enjoying a delicious meal or snack.


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Rugby league: New Zealand Warriors star Addin Fonua-Blake will be sidelined with injury | Instant News


Warriors Prop Addin Fonua-Blake talks about his move to the Warriors. Video / Provided

Defeated New Zealand’s Warriors will likely be without the services of star buffer Addin Fonua-Blake on Friday when they take on the Manly Sea Eagles.

The Warriors’ off-season marquee signing limped off with an unspecified knee injury in the 14th minute as the team lost 32-12 to the Roosters on Sunday night and coach Nathan Brown is not optimistic about his chances of making it onto the pitch. again in five days.

“Very unlikely in a short turnaround,” said Brown. “I don’t know how things are going, have to hope it’s only minor and he doesn’t lose too much. We’ve got some people injured.”

Rower Bayley Sironen is also seen with his hands on his sash during a rooster match.  Photos / Photosport
Rower Bayley Sironen is also seen with his hands on his sash during a rooster match. Photos / Photosport

Not only will Fonua-Blake’s loss deny the Warriors some important momentum going forward – his ability to collect the post-contact meter and get the ball off the top shelf – it also denies league fans the chance to see the big man’s first game with his. old club since signing with the Warriors.

The move appears to be a wise move by Fonua-Blake with the Sea Eagles languishing at the bottom of the ladder, winless after four games and averaging just 8.5 points per game.

The fact that Manly’s side also suffered their worst home defeat in history – a 46-6 loss at the hands of Penrith Panthers – and facing fresh injuries to Morgan Boyle and Moses Suli means the Warriors’ job is somewhat easier, but also nothing worse than stumbling against a team that is different. definitely determined to get back up.

The soldier supporting Addin Fonua-Blake rested his injured knee when his team lost to the Roosters.  Photos / Photosport
The soldier supporting Addin Fonua-Blake rested his injured knee when his team lost to the Roosters. Photos / Photosport

Warriors coach Nathan Brown said he was generally satisfied with the team’s performance during the first month of the season but knows the learning curve remains steep.

“We’ve had four games, two good wins and two defeats,” said Brown following the defeat to the Roosters. “It was a very tight match against the Knights, maybe 50-50, but today we were beaten by a good team. They clearly showed that we have some work to do to get where we want to be.”


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New Zealand rugby calls on players to take a tiny slice of a bigger pie amid a $ 465 million private equity standoff | Instant News

New Zealand Rugby boss Mark Robinson on the Silver Lakes All Blacks deal. Video / Provided

What continues to separate New Zealand Rugby from the New Zealand Rugby Players Association in their respective views of the Silver Lake proposal is their assessment of the potential risk and who carries it.

Under the terms of the Silver Lake deal, NZR asked NZRPA to agree to take a smaller share of the significantly larger potential revenue.

Players currently receive 36.5 percent of NZR revenue – known as Player Pay Pool (PPP) which has averaged around $ 190 million over the past five years.

The NZR pushes that percentage down to between 30 and 32 percent, but estimates that total revenue will surge to around $ 350 million by 2025 if Silver Lake takes part and will potentially climb again to somewhere closer to $ 500 million a year later. that.

Players will get a huge windfall if they agree to a deal in its current form and Silver Lake is able to make a transformational change in their promised annual income.

Both the NZR and NZRPA agree that it is imperative that there is enough money available to keep the salaries of New Zealand’s top players competitive and for the country to continue to retain talent.

New Zealand Rugby Players Association boss, Rob Nichol.  Photos / Photosport
New Zealand Rugby Players Association boss, Rob Nichol. Photos / Photosport

But the NZRPA has a different view to the NZR on the level of risk inherent in the proposal and it is these issues that need to be resolved in the follow-up mediation discussions planned for this week.

Silver Lake has not detailed its revenue growth plans. They have made an ambitious forecast based on a broad concept that effectively boils down to making money from an offshore All Blacks fan base that is believed to be as high as 65 million.

The NZRPA is not exactly anti-Silver Lake or underestimating its ability to make money as it says it can but needs to look in more detail to have more confidence.

The player body would also like to have a better understanding of how the NZR could reduce the risk of a deal not generating as much revenue as it had anticipated.

The proposal is for NZR to sell 15 percent of its future revenue but continue to be responsible for 100 percent of the costs of running the game.

If growth is not as high as forecast, the NZR could find itself with less, not more money as it will only have an 85 percent share of future revenue but still be responsible for meeting the fixed costs of playing players and provincial guilds.

The fear is that if income growth fails, the NZR could be forced to sell more assets to save.

New Zealand Rugby chief executive, Mark Robinson.  Photos / Photosport
New Zealand Rugby chief executive, Mark Robinson. Photos / Photosport

The NZRPA can negotiate to protect professional players from the downside, by including a clause that requires NZR to fulfill its agreed obligations to PPP.

But doing so would jeopardize the funding available for other parts of the game and would ultimately be catastrophic for everyone.

The two bodies, who spent Wednesday locked in mediation talks, are actually more in tune than has been described.

They agreed on the need to inject more capital into the game and found ways to use it to help foster and maintain community play.

However, they need to find ways to mitigate potential risks in such a way that they do not force larger sales or assets or jeopardize future investment at the grassroots.


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Switzerland- National yodelling festival canceled | Instant News

(MENAFN – Swissinfo) The Swiss National Yodelling Festival, scheduled for June, will not take place due to the coronavirus pandemic. It’s been delayed a year.

This content is published March 26, 2021 – 14:36 ​​March 26, 2021 – 14:36 ​​Keystone-SDA / ilj

Until recently, organizers thought the vaccination strategy set by the government would work and most of the population would be vaccinated against the virus by the end of June, when the festival is scheduled to take place in Basel.

“Unfortunately, we cannot count on the situation abating in June, for the festival to take place under favorable conditions,” said Carlo Conti, president of the organizing committee, in an External links statement on Friday.

About 150,000 visitors are expected to attend the event from June 25-27, which was originally postponed from June 2020.

It’s impossible to postpone any more, organizers said, so the next festival will take place, as planned, in Zug in 2023.

The previous festival, which usually takes place every three years and celebrates this tradition of Alpine sound, was held in Brig, the canton of Valais, in 2017.




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PAEC is taking great leaps to revolutionize the energy sector | Instant News

P.The Akistan Atomic Energy Commission (PAEC) has awarded the country with clean, reliable and cost-effective electricity of 1,100 megawatts (MWs) at the auspicious occasion of Pakistan Day by connecting the much-awaited Karachi Nuclear Power Plant Unit-2 ( K-2) to the national network. Pakistan Atomic Energy Commission Chair Muhammad Naeem (HI, SI) congratulates PAEC Power Member Saeed urRehman and his team of scientists, engineers and avid technicians for taking this giant leap to revolutionize the country’s energy sector.

The K-2 is Pakistan’s first nuclear power plant with a generating capacity of 1100 MW and its addition to the national grid will definitely help reduce load shedding especially during summer.

The K-2 Nuclear Power Plant (PLTN) reached critical condition at the end of February this year and is undergoing certain safety tests and procedures before it can finally be connected to the grid. Meanwhile, the loading of nuclear fuel into the plant began on December 1, 2020 after obtaining permission from the Pakistan Nuclear Regulatory Authority (PNRA). The K-2 is one of two similar nuclear power plants under construction located near Karachi and will be inaugurated for commercial operations at the end of May this year. Another one, named K-3, is also in the final stages of completion and is expected to be operational in 2022.

PAEC is making steady progress towards meeting the targets set by the government to produce 8,800 MWs of nuclear power by 2030 and 40,000 MWs by 2050 for the country. Pakistan’s nuclear power plants, including the K-2 and K-3 under construction, are under the safeguard of the International Atomic Energy Agency (IAEA).

PAEC now operates six nuclear power plants in the country. Two of them are located in Karachi and are named Karachi Nuclear Power Plant (KANUPP) and K-2, while four are located in Chashma, in the Mianwali District named Chashma Nuclear Power Plant Units 1-4. Previously, the collective generation capacity of all nuclear power plants operated by PAEC was around 1,400 MW. The presence of K-2 online will nearly double the capacity of nuclear power generation in the country, substantially increasing the overall share of nuclear power in the energy mix.

If we look at the use of the nuclear option by the world’s leading nation states, France currently has the share of nuclear power generation above 70 percent. The Report on the Status of the World Nuclear Industry, shows that no country is as dependent on nuclear energy as France. It operated 58 reactors in 2019, second only to the United States 97, and they accounted for 71.7 percent of total electricity generation.

US reactors have a 19.3 percent share of total electricity generation. After France, the countries most dependent on nuclear power are concentrated in Eastern Europe. The reactors generate between 50 and 55 percent of all electricity in Slovakia, Ukraine and Hungary. Sweden also tops the list with just over 40 percent, with Belgium (39 percent) and Switzerland (37.7 percent) behind.

As far as Pakistan is concerned, its nuclear power program is still in its infancy despite having demonstrated a flawless record of running its nuclear power plants smoothly for more than four decades.

Pakistan’s Chashma Nuclear Power Plant-2 Unit set a national record in the country’s history in 2020 by running for a continuous year, becoming the second power plant in the country to reach this milestone. Previously, Chashma Nuclear Power Plant Unit-4, had set a running record for 365 consecutive days, as of July 1, 2020. Chashma-2’s efficient and safe operation record along with previous records from Chashma-4 speak volumes about sharpness and hard work. PAEC’s team of technicians, scientists and engineers. Currently, the Chashma Power Station (C-1 to C-4) produces electricity at an average rate of Rs. 11.16 / kWh, when operating above 95% of the Capacity Factor.

Nuclear Power is Pakistan’s future because it is the cheapest source of base load energy. It is environmentally less hazardous to nearly zero emission levels and most importantly the nuclear fuel is strategically feasible for long-term storage because fuel for operating nuclear power plants for more than one year can be stored on site, unlike furnace oil.

It is time for us to embrace nuclear power with open arms because in Pakistan’s energy mix it deserves a much better and prominent place than it currently occupies. PAEC management also deserves the nation’s appreciation for its continuous efforts to realize the country’s socio-economic development.


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