Dublin, January 12, 2021 (GLOBE NEWSWIRE) – The “Natural Food Color & Taste Market by Color Type (Caramel, Carotenoid, Anthocyanin, Curcumin, Annatto and Chlorophyllin Copper), Flavor Type (Natural Extracts, Aroma Chemicals, & Essential Oils), Applications & Regions – Global Forecast up to 2025” reports have been added to ResearchAndMarkets.com offerings.
The natural food coloring & flavor market is projected to grow from USD 5,011.7 million in 2019 to USD 6,835.3 million in 2025, with a CAGR of 5.4% in value.
Factors such as increased attention to clean labeled foods and healthy consumption will drive the market for natural food colorings & flavors.
By type, caramel for color and natural extract for flavor is projected to dominate the market during the forecast period.
The natural extract comes from a plant source and caramel is one of the most popular flavors for bakery and confectionary applications. They both give the recipe an aesthetic taste and color, which is why it is in great demand among manufacturers. The demand for food items labeled clean is driving the market. Hence, demand is high in developed and developing countries and thus dominates the market.
Based on the shape, liquids & gels are projected to grow at the highest CAGR over the forecast period.
Uniform texture and color & taste properties of liquid & gel which is easy to mix & taste type make it popular among manufacturers. The liquid & gel type is relatively more stable and provides a rich color & taste to the final product. It blends into the recipe in a uniform way, and gives the product the desired color and flavor.
The European region is projected to dominate the market during the forecast period.
Due to the large production of various natural ingredients the reason for dominating the market in Europe. The large number of local players and the high purchasing power of consumers are also driving factors. Higher production capabilities, availability of raw materials and government initiatives are some of the main reasons for the presence of manufacturing operations in the European region.
The natural food coloring & flavor market is segmented by region, with a detailed analysis for each region. These regions include Asia Pacific, North America, Europe, South America, and RoW (Africa, Middle East, and others in South America).
Main Topics Covered:
1. Introduction
2 Research Methodology
3 Executive Summary
4 Premium Insights
4.1 Overview of Natural Food Color & Taste Market
4.2 Natural Food Color & Taste: Main Regional Sub-Markets
4.3 Europe: Natural Food Color & Taste Market, by App and Main Country
4.4 Natural Food Color & Taste Markets, by Region
4.5 Natural Food Color Market, by Shape
4.6 Natural Food Flavor Markets, with Forms
4.7 Natural Food Color Markets, by Type
4.8 Natural Food Flavor Markets, by Type
5 Market Overview
5.1 Introduction
5.2 Market Dynamics
5.2.1 Driver
5.2.1.1 Growth in Demand for Natural and Clean Label Products
5.2.1.2 High Demand for Natural Food Ingredients Due to Increasing Cases of Chronic Disease
5.2.1.3 Shifting of Consumer Preference for Food & Beverage
5.2.1.4 Health Benefits of Certain Natural Colors
5.2.1.5 Increasing Trend Towards Premium and Branded Products
5.2.2 Limits
5.2.2.1 High Costs and Limited Availability of Raw Materials
5.2.2.2 Low Stability Natural Color
5.2.3 Opportunities
5.2.3.1 The increasing number of end-use applications
5.2.3.2 Increase Venture in Asia-Pacific and South America
5.2.3.3 Flavors and Multifunctional Colors
5.2.3.4 Rapidly Growing Sales of Beverages and Functional Drinks
5.2.3.5 Technological and Product-Based Innovations in the Materials Industry
5.2.3.6 Developing Countries Present High Growth Opportunities due to Increased Investment in Food Processing
5.2.4 Challenges
5.2.4.1 Lack of Consistency in Regulations Regarding Various Substances
5.3 Impact of COVID-19 on Market Dynamics
5.3.1 COVID-19 Increases Demand for High Quality and Premium Products
5.3.2 COVID-19 to Reform Food Demand to Lower Costs
5.3.3 Impact of COVID-19 on Raw Material Availability and Supply Chain Disruption
5.3.4 COVID-19 to Divert Demand Towards Plant-Sourced Materials
6 Industry Trends
6.1 Industry Insights
6.2 Value Chain Analysis
6.3 Supply Chain Analysis
6.3.1 Leading Company
6.3.2 Small & Medium Enterprises
6.3.3 End User (Producer / Consumer)
6.3.4 Major Influencers
6.4 Technology Analysis
6.5 Export-Import Data for Natural Food Color & Taste
6.6 Asp Trend
6.7 Case Studies
6.7.1 Advances in Technology
6.7.1.1 Consumer Allergen Sensors
6.7.2 Trends in the Food Industry
6.7.2.1 Sensory Experience to Stay Top Priority for Consumers
6.7.3 Effort for Inorganic Growth
6.7.3.1 M&A to Remain the Main Inorganic Strategy for Market Growth
6.8 Ecosystem Map
6.8.1 Flavors, Colors, and Fragrance: An Ecosystem Display
6.8.2 Flavors, Colors and Fragrances: Market Map
7 Regulation
7.1 Introduction
7.2 International Agency for Food Safety Standards and Regulations
7.2.1 International Organization for Taste Industry (Iofi)
7.2.1.1 International Taste Legislation
7.2.1.2 Our Department of Health and Human Services
7.2.1.3 Flavor Extract Producers Association
7.3 North America
7.4 South America
7.5 Europe
7.6 Asia-Pacific
7.7 Other Countries in the World
8 Patent Analysis
8.1 Overview
9 Natural Food Color & Taste Markets, by Category
9.1 Introduction
9.1.1 Impact of COVID-19 on Natural Food Color and Taste Markets, by Region, 2018-2021 (Million USD)
9.1.1.1 Realistic Scenarios
9.1.1.2 Optimistic Scenarios
9.1.1.3 Pessimistic Scenarios
9.2 Natural Food Dyes
9.2.1 Food Coloring Has Become A Major Trend In Natural Color Market
9.3 Natural Food Flavors
9.3.1 Extracts from Flowers and Fruits are the Main Trend in the Natural Flavor Market
10 Natural Food Colors Market, Based on Type
10.1 Introduction
10.2 Caramel
10.2.1 Beer, Gravy Premix, Sauce, and Confectionaries are Main Applications of Caramel Color
10.3 Carotenoids
10.3.1 Health Benefits Associated with Coloring is Pushing the Carotenoid Market
10.4 Anthocyanins
10.4.1 Colorful Confectionaries are the Main Trend for Anthocyanins
10.5 Curcumin
10.5.1 Curcumin Is Widely Used As A Substitute For Synthetic Yellow
10.6 Chlorophyllin Copper
10.6.1 Chlorophyll de-esterification is carried out to form copper chlorophyllin
10.7 Annatto
10.7.1 Annatto is a Rich Mineral Source
10.8 Capsanthin
10.8.1 Capsanthin Offers Taste and Color Benefits to Food Products
10.9 Others
10.9.1 Lutein and Betaine are the Other Main Color Types
11 Natural Food Flavor Markets, by Type
11.1 Introduction
11.2 Natural Extracts
11.2.1 Fresh Fruits and Flowers are Main Sources of Flavor Extracts
11.3 Aroma Chemicals
11.3.1 Aroma Chemicals Are Widely Used in Making Flavor Mixtures
11.4 Essential Oils
11.4.1 Distillation is the Main Technology Used in Manufacturing Essential Oils
11.5 Others
11.5.1 Spices and Microorganisms are the Other Main Types of Natural Flavors
12 Natural Food Color Markets, Based on Applications
12.1 Introduction
12.2 Food
12.2.1 Bakery and Confectionary are Among the Main Applications of Food Color to Increase Product Appeal
12.2.2 Bread & Biscuit Products
12.2.3 Dairy Products
12.2.4 Meat, Poultry & Seafood
12.2.5 Frozen Products
12.2.6 Others
12.3 Drinks
12.3.1 Fortified Drinks Promote Market Growth, by Increasing Health Awareness among Consumers
13 Natural Food Flavor Markets, Based on Applications
13.1 Introduction
13.2 Food
13.2.1 Increased Innovation in the Food Industry to Encourage Wide Adoption of Natural Flavors
13.2.2 Dairy & Dairy Products
13.2.2.1 Ice Cream
13.2.2.2 Other Dairy Products
13.2.3 Biscuit Products
13.2.3.1 Chocolate
13.2.3.2 Other Biscuit Products
13.2.4 Bread Products
13.2.5 Meat Products
13.2.6 Savories & Snack
13.2.7 Frozen Products
13.2.8 Other Food Applications
13.3 Drinks
13.3.1 Natural Flavors Account for Significant Market Size in the Juices Segment
13.3.2 Hot Drink
13.3.3 Soft Drinks
13.3.4 Alcoholic Drinks
13.3.5 Other Drinks
14 Natural Food Color & Taste Markets, by Shape
14.1 Introduction
14.2 Liquids & Gels
14.2.1 Encapsulation is the Main Trend Driving the Liquid Segment in the Market
14.3 Dry
14.3.1 Increasing Demand for Dry Mixes for Food & Beverages Promotes Growth of Dry Forms in the Market
15 Natural Food Color & Taste Markets, by Region
15.1 Introduction
15.1.1 Impact of COVID-19 on Natural Food Color & Taste Markets, by Region
15.2 North America
15.3 Europe
15.4 Asia-Pacific
15.5 South America
15.6 Rest of World (Row)
16 Competitive Landscape
16.1 Introduction
16.2 Market Evaluation Framework
16.3 Market Share of Major Players, 2019
16.4 COVID-19 Specific Company Response
16.5 Main Market Development
16.5.1 Expansion
16.5.2 Mergers & Acquisitions
16.5.3 Joint Ventures, Agreements, and Partnerships
17 Company Evaluation Matrix & Company Profile
17.1 Overview
17.2 Company Evaluation Matrix: Definition & Methodology
17.2.1 Stars
17.2.2 An Emerging Leader
17.2.3 Pervasive Players
17.2.4 Developing Companies
17.3 Company Evaluation Matrix, 2019 (Overall Market)
17.4 Company Profile
17.4.1 Dupont
17.4.2 Archer Daniels Midland (Adm)
17.4.3 Givaudan
17.4.4 The Kerry Group
17.4.5 International Flavors and Fragrances (Iff)
17.4.6 Mane
17.4.7 Make sense
17.4.8 T. Hasegawa
17.4.9 Firmenich
17.4.10 Robertet
17.5 Mapping Competitive Leadership (Start-Up / UKM)
17.5.1 Progressive Company
17.5.2 Starting Beams
17.5.3 Responsive Company
17.5.4 Dynamic Firm
17.6 Startups / Sme Profiles
17.6.1 Symrise
17.6.2 Taste of Synergy
17.6.3 Amar Bio-Organics
17.6.4 Taiyo International
17.6.5 The Foodie Flavors
17.6.6 Besmoke Limited
17.6.7 Aromata Group
17.6.8 Gulf Flavors & Food Ingredients Fzco
17.6.9 Seluz’s Fragrance & Flavor Company
17.6.10 Takasago
18 Appendix
18.1 Discussion Guide
18.2 Knowledge Store: Subscription Portal
18.3 Available Customizations
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