Tag Archives: the farmer

Demonstrations were held to support Indian farmers | Instant News

A group of civil society and rights activists on Sunday held a demonstration to express their support for the farmers protesting at the New Delhi border against Narendra Modi’s government policies.

The Workers Solidarity Initiative (WSI) organized a rally outside the Karachi Press Club. Academic Dr Riaz Sheikh and rights activist William Sadiq, Nasir Samuel, Abdul Khaliq Zardan and Gul Muhammad Mangi were among the participants.

The protesters say workers, farmers and activists from Pakistan stand in solidarity with farmers in India against a controversial agricultural law that could destroy their livelihoods.

They also expressed concern over the Indian government’s response to the protesters and said that the fascist movement by the Bharatiya Janata Party could not weaken the peasants’ movement. “The working class from Pakistan fully supports the protest of Indian peasants because they believe that the problems they face in many cases are commonplace and stem from the exploitation of workers,” said Sadiq.


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Koalas are ‘endangered’ in many parts of Australia, but we can stop that | Instant News

First of all: is the koala really at risk of extinction or is it damaged?

We don’t know exactly how many koalas were in Australia when the Europeans arrived.


But to find out how many were in Australia in the mid to late 1800s, records from the koala fur trade tell a surprising story.

In Queensland itself, 500,000 skins were collected in 31 days from the last open season in 1927.

Across Australia, as many as 8 million koalas were killed for their skins during the late 1800s and early 1900s, according to the Australian Koala Foundation.

Most of it is sent to Europe, the UK and the US to be turned into coats, gloves and hats, according to koala ecologist Frank Carrick of the University of Queensland (UQ).

“There was a massive fur trade to Europe and especially to Britain in the late 1800s. There were millions [of export skins] recorded, “said Professor Carrick.

Millions of koalas were killed for their skins during the late 1800s and early 1900s.(Provided: Australian Koala Foundation)

Currently, our best estimates for the current number of koalas come from a 2012 study by UQ’s Christine Hosking, and her colleagues.

They calculated that there were about 330,000 koalas left in Australia, although given the difficulty of counting them, the margin of error ranged from 144,000 to 605,000.

Dr Hosking and colleagues found that in the 21 years preceding 2012 and projected over the next 21 years, Queensland’s koala population will more than halve, and in New South Wales it will fall by 26 percent.

Victoria, South Australia and the ACT will see significant, but smaller, decline.

So is it fair to say koalas are at risk of extinction? Koala expert and zoologist Bill Ellis from the University of Queensland says many parts of Australia, especially Queensland and New South Wales, are:

“The short answer is yes, we should be very worried,” said Dr Ellis.

Professor Carrick agreed: “They are in trouble, [but] it’s not a lost cause, “he said.

So how do we stop the koalas’ decline?

Number one priority

Excavator in between housing clearing trees.
Koala researchers say habitat destruction needs to stop if we are to prevent koalas from extinction.(ABC News: Stephanie Zillman)

It helps to think about the actions needed to preserve the koala as a hierarchy.

Of utmost importance – priority number one – is stopping habitat loss, according to koala microbiologist Peter Timms of the University of the Sunshine Coast.

That includes restoring degraded habitats and creating connectivity between patches.

“Habitat [loss] is the number one threat. If they don’t get a tree, nothing matters, “said Professor Timms.

Researchers have outlined several approaches to this problem, depending on whether we are talking about a rural or urban environment.

In urban environments, where the main threats are housing, industrial infrastructure and roads, preserving koala habitat needs to be a priority over development, according to Dr Hosking.

That means giving koalas a dollar value and a healthy environment.

“It’s not too late [to re-establish wildlife corridors] but it really comes back to the political will. Until the government is willing to say, ‘no, you can’t clean up there, but we’ll pay you to reforest’… that’s not going to happen. “

Small eucalyptus seeds.
Re-establishing wildlife corridors can help koalas and other wildlife move safely between food plots.(ABC News: Kerrin Thomas)

In rural areas, the pressure on koalas comes mostly from clearing land for agriculture and mining.

In many cases, regrowth is cleared to make pasture for livestock. For a farmer, allowing that regrowth to become forest means losing grazing area and income.

The large-scale solution proposed by many koala ecologists like Dr Ellis is to pay farmers to restore and maintain koala habitat.

“The real future here could be an incentive for people to include koala habitat on their land,” he said.

“There’s a lot of good farmland, but you don’t want to go bankrupt [farmers]. You want to make it feasible to have koala habitat in their country. “

He said farmers fear their land will be locked up and “pushed against the wall”.

And Dr Hosking agrees: “Money speaks. [Farmers] must have a reason for doing so. If there is an entry dollar value [standing] tree, they’ll stop pushing it. “

Priority 2, 3, 4, 5 …

A koala on a burning tree.
Wildfires are an increasing threat to koalas, especially in the southern states. But habitat connectivity allows areas to be repopulated after fires.(Provided: WIRES)

The reason habitat loss is priority number one is because almost all other threats are exacerbated by it.


Koalas are more likely to be hit by cars if their habitat is fragmented by roads and they are forced to travel between patches in search of food.

They are more likely to encounter dogs when the urban environment interferes with their space.

And they are more prone to diseases like chlamydia when stressed.

Climate change and more intense bushfires and drought are other causes of koala decline, especially in inland areas where summer temperatures are becoming more severe, said Dr Hosking.

Expanding habitat and connectivity provides resilience to forest fires and means populations can regenerate from patches that don’t burn.

And while that can only help fight climate change, more trees means more carbon reduction.

Although tackling climate change is a long-term challenge, there is some more promising news regarding tackling chlamydia.

Sleepy koala on a purple towel.
Chlamydia is a disease that causes a variety of problems in koalas, including infertility and blindness.(ABC: Matt Wordsworth)

Even though chlamydia was already in the koala population when the Europeans arrived, we might make things worse, according to Professor Timms.

“The chlamydia in koalas is very similar to the chlamydia in sheep and cattle,” he said.

“There is little science to suggest that we might make things worse by bringing in [livestock]. “

But at least one vaccine is almost ready to launch, according to Professor Timms.

His laboratory at USC has been developing a single-shot vaccine over the past 10 years, with “very promising” results.

“We did a trial where we administered a vaccine to animals that were already infected with the disease. In six out of seven koalas it actually cured the disease and they could be released back into the wild without using antibiotics, which can have serious side effects,” he said.

It also appears to prevent disease in infected animals before they start showing symptoms, he added.

“We are now at a stage where we think that 90 percent of the basic research work has been completed. I am eager now to move this from the lab and into the real world,” said Professor Timms.

While restoring and protecting habitat is essential for koalas’ long-term survival, vaccines can help buy us some time.

“If you can stop these populations from becoming infertile then their reproductive rates will start to rise,” he said.

Pay attention to Catalyst’s Are We Killing Our Koalas? on iview now.


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Laveen farmers use TikTok fame to promote food literacy | Arizona News | Instant News

LAVEEN, AZ (3TV / CBS 5) – Who knew that dipping broccoli in a bag of ranch dressing that fits in the pocket would be so popular?

A Laveen farmer garnered millions of views on TikTok. Eric Amadio, owner of the Amadio Ranch, is using his newfound fame to show the world what it takes to get food onto your plate.

In the video that started it all, Amadio and his “pocket farm” made millions of dollars. “I actually put it up on TikTok and didn’t do much for a week or ten days,” he said. “And then one day it just blew up.”

Although he used social media to boost his business at Amadio Ranch, he was initially reluctant to use TikTok. “I mean, I have a marriage proposal, I probably have at least 10,000 people who tell me they love me,” said Amadio.

He never thought it would have this effect. “The people I really like are people who say you know, I’m having a really hard time, and I’m in a bad position in life, and there is something about your videos that really makes me feel better today. this, “added Amadio.

Amadio bought Laveen’s farm 11 years ago as a way to show his children how to grow crops. “It’s not good enough for them to read a book about it,” he said. “They have to see it in action.” With about one and a half acres of land and 250 fruit trees, he uses his online popularity for education. “A lot of people don’t know what broccoli plants look like.”

Her TikTok account features food literacy lessons. “One of the things I think people don’t realize since you sow and grow the seeds, it may take 80, 90 days before it actually bears fruit,” said Amadio. “It’s a lot of work and if you don’t know how food is grown you can’t appreciate what’s on your plate.”

Copyright 2021 KPHO / KTVK (KPHO Broadcasting Corporation). All rights reserved.


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Chinese trade sanctions on Australian agriculture are forcing farmers to seek new markets | Instant News

Farmers who have fallen victim to the multibillion-dollar Sino-Australian trade spat see signs of optimism when they find new customers for their produce.

Barley farmers say they get good prices from markets in the Middle East and Asia, while wool, wheat and dairy products are largely unaffected by the trade ban and, despite the impact on some slaughterhouses, sales of red meat to China remain high.

Cotton growers are also making inroads in markets including Indonesia, Thailand, Vietnam and Bangladesh and the wine industry has been actively seeking new markets.

But the lobster industry has struggled to fill the void left by the loss of the Chinese market.

Be careful with comments about China

The Ministry of Agriculture will not say how much it will cost farmers to bear due to higher tariffs and illegal customs bans on various commodities, including barley, beef, Grape and cotton.

“China has not yet imposed sanctions on Australian agriculture, fishing and forest products,” said a spokesman.

It’s also careful about how it refers to the line:

“Australia’s agricultural, fishery and forestry exports face a number of challenges, including drought, forest fires, COVID-19 and disruption to the regular trade flow of some commodities to the Chinese market.”

The National Farmers Federation speculates that farmers could lose more than $ 35 billion over the next decade due to the trade crash, although it is unclear how the lobby group got to that figure.

Signs of restoration of barley exports

Eight months after China imposed hefty tariffs on barley, Australia’s largest grain manager, the CBH Group, said farmers were paid the same price when their most valuable customers bought.

“For the Australian barley industry, yes it’s been a tough 2020, but we are definitely recovering here and prices have recovered basically at the same rate as before anti-dumping tariffs,” said CBH Group head of marketing and trading, Jason Craig. .

CBH Grain’s Jason Craig hopes the trial to send barley from WA to Mexico will help fill the void left by China.

Mr Craig estimates the bumper has 13 million tonnes of barley harvested across Australia this summer.

He said demand is strong from the feed market in the Middle East and Asia and the first sales trial in Australia premium barley malting for brewers in Mexico has helped replace lost trade to China.

“Right now it’s one of the 35,000 tonnes worth of shipments that are worth more than $ 10 million, so this is an important test run,” he said.

Red meat is still sold to China

Australia continues to sell much of its agricultural produce to China.

Exports including wool, wheat and milk have so far been largely unaffected by the trade spat and, although some slaughterhouses are restricted, sales of red meat to China remain high.

In 2020, six Australian slaughterhouses are suspended from trade due to labeling and issues meat contamination claims.

Furthermore two butcher factories in Victoria are also waiting to resume sales of beef and lamb to China after staff contracted COVID-19, but Australian cattle prices are at record highs.

Australia’s recovery from drought has affected prices livestock soared to record levels, and Mr Strong said, “finding a home for beef not going to China is not a big challenge”.

China was Australia’s third most valuable red meat market last year.

“We sent them 197,000 tonnes of beef, so that was the second largest year we shipped it to China and they were only number three with about 25,000 tonnes less than the US,” said Strong.

Cotton spread risk, return is still high

Australia's cotton industry has diversified since China stopped buying
“It’s not all doom and gloom,” said cotton analyst Pete Johnson of China’s exit from the Australian market.

Cotton farmers are also expected to receive high returns on their products by 2021, as the industry expands to markets across Indonesia, Thailand, Vietnam and Bangladesh.

Australian growers and shippers claim Chinese spinning mills were notified last October to stop buying Australian cotton, and billion dollar trading a year basically stops.

Toowoomba-based cotton trader and industry analyst Pete Johnson predicts farmers will lose a $ 10- $ 20 bale premium without China in the market, but that returns to farmers this year is expected to be “historically high.”

“Would we rather the Chinese be there to fetch our cotton? Of course, but [we are] spread our risk to other markets across the subcontinent and Asia, “said Johnson.

“Spreading that risk in the end isn’t a bad thing for the industry.

Winemakers are looking to new markets

In the two months since China imposed tariffs on Australian wines, the value of exports fell $ 250 million when compared to the same time last year.

The loss of such a lucrative market was disappointing for New South Wales winemaker Bruce Tyrrell, who spent much of the last year looking for new customers.

“They are not going to be big, but they are a good market – the rich countries are building their level of sophistication, so when that happens, drinking wine takes part,” he said.

The Australian wine industry will also look to other Asian countries, to parts of Africa and the US.

Mr Tyrrell said 60 percent of Australian wines were exported, and while it might be nice to think the domestic market could absorb some of the losses, that’s unlikely.

The path to recovery is unclear for the lobster industry

For the Australian seafood industry, which sends nearly 95 percent of rock lobster exports to China, the market is more difficult to replace.

Louise Hart, who owns the family fishing business on Tasmania’s West Coast, said she has been losing money since then China stopped buying last November.

“We are not pinning our hopes on China returning at all – no,” said Ms Hart.

Lessons to learn
Louise Hart hopes other exporters will learn from her industry experience trading almost exclusively with China.(Provided:)

Ms Hart is unsure about the future of her industry when new year’s offerings start next month.

“We don’t know if we went fishing. Whether buyers will be able to sell it at any price, or they’ll just be sitting in their refrigerator or tank. We really don’t know,” said Ms Hart.

The government looks to the EU, UK

Trade Minister Dan Tehan said he hoped the new trade agreements with Britain and the European Union, which he hoped could be drawn up this year, would help exporters stop trading to China.

“What the free trade agreement will do is give us access to another 500 million consumers at lower prices for our exporters,” Tehan said.

Watch this story on ABC TV’s Home Phone at 12:30 pm on Sunday, or on I see.


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Our government will soon launch a historic package for farmers, said the PM | Instant News

ISLAMABAD: Sargodha’s delegation from Pakistan’s ruling Tehreek e Insaaf (PTI) on Friday asked Prime Minister Imran Khan to discuss with him internal party issues, problems faced by local residents, and development projects, ARY News reported.

Prime Minister Khan at the meeting said soon the government would launch a historic package for the country’s farmers noting that the prosperity of rural areas had been announced.

Rice and sugarcane farmers are already making a fair profit from their crops, noting that the current government is determined to ensure our farmers thrive and prosper.

From the Sargodha delegation attended Deputy Chair of the National Assembly Asad Qaiser, Osama Ghayas, and Malik Amir Dogar, among other local leaders.

READ: The armed forces cannot win against a population that stands united, said PM Khan

Separately in his speech for Kahsmir’s Day, Prime Minister Imran Khan speaking at a public meeting on Friday in Kotli said history is witness no oppressive force can win against a population that is united to fight for its rights, said on the occasion of Kashmir Day.

Calling the US attack on Vietnam a complete failure, PM Khan said that despite being a superpower and littering Vietnam, America failed because the people there didn’t accept them.

Calling the US attack on Vietnam a complete failure, PM Khan said that despite being a superpower and littering Vietnam, America failed because the people there didn’t accept them.




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