Tag Archives: usda

Farm lunch box program for returning families | Instant News


VERGENNES, Vt. (WCAX) – “Everyone’s fighting right now,” said Cindy Laclair as she queued up at a feeding event in Vergennes.

The farm meal box program for families has been active and is running again when people can use the assistance.

“People face hunger all year round. The coronavirus makes things worse, ”said Cassie Fraser, a marketing associate for Abbey Group.

Food insecurity is one of the many difficulties caused by the pandemic. But the Farmer to Family Lunchbox Program is back to provide the people of Vermont with the food they need. Fraser said the money came federally and entered the trunk of the Vermonters vehicle.

“This is an extraordinary opportunity through a government grant from the USDA. There is money flowing into the food bank, and the food bank has contracted with Abbey Group to load these lunch boxes from Costa onto people’s vehicles, ”said Fraser.

But not a lot of money is going to Vermont farmers. This summer, the USDA program spent $ 5.4 million on the Vermont program. Most of it goes to more than 20 farms that produce 1 million pounds of fruit and vegetables, and more than half a million pounds of butter and cheese. Now, two of the state companies are running the program.

Costa Fruit & Produce from Massachusetts is running this giveaway. The Vermont Foodbank says they don’t use Vermont food. But these Vermonters are still grateful.

“We are in a time where it is very difficult to buy a lot of food. And a lot of people have lost their jobs, so that’s great and I think they’re doing a great job helping us, ”said Debbie Kellogg, a food recipient.

“I think it’s very important for everyone to thank the people around here for doing this,” said Rena Clark, a food recipient.

Lines of cars waiting to get their 30-lb. lunchboxes filled Vergennes National Guard journeys, as well as all the roads next to them. And that’s just some of the people who need it.

“It really helps when you’re not working,” says Laclair.

Laclair is one example of so many members of our community who are struggling right now. He’s not alone. If you need food assistance or know anyone who does and is unable to attend a food prize, Fraser says there are other resources available.

“So the food bank is a tremendous resource that has a variety of programs that can help people to register depending on what they need, what they have access to,” he said.

For more information on this resource, follow this link.

Click here for the schedule for the Distribution of Farmer’s Food Boxes to Families.

Copyright 2020 WCAX. All rights reserved.

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The USDA Farmers to Families program provides 1,300 boxes of food to Cincinnati families | Instant News


“I know a lot of people we send are not working now because of COVID and just to be able to help in the smallest way even just a box of food to help their families, many of them have small children and there are so many things messing up in their lives right now and helping. this one little thing now is a blessing, ”said Christine Clark, Children’s Pastor at Trinity Pentecostal Church.

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Lunch Box Program: Success or a Mess? | Main Edition | Instant News


Depending on which law maker you ask, the USDA lunch box program is a win-win for farmers and people in need – or it is a futile mess.

The Farmer Food Box Program for Families, created with stimulus money in response to the coronavirus pandemic, has sent more than 46 million boxes since mid-May.

“What has been achieved is really worth celebrating,” Rep said. Dusty Johnson, top Republican at the House Nutrition, Supervision, and Department Operations Subcommittee.

But the program was also slammed for giving contracts to companies with little food distribution experience, such as Texas wedding planners, and because of inefficiency and poor record keeping.

“It’s full of waste, fraud and abuse,” Rep said. Marcia Fudge, D-Ohio, who heads the subcommittee.

At a July 21 hearing, USDA deputy minister Greg Ibach said the program must be launched quickly this spring.

Farmers plow under products and discard milk that suddenly loses their market when the food service business closes, and thousands of unemployed people who are on the rise need food.

The lunch box program gives companies contracts to package food boxes and distribute them to non-profit organizations such as food banks, who often distribute packages at large drive-thru events.

Ag Secretary Sonny Perdue has visited several of these events, such as advisor to president Ivanka Trump, Maryland Governor Larry Hogan and Pittsburgh Steelers quarterback Ben Roethlisberger.

In the first two rounds of USDA food purchases, the boxes included fresh products, milk or meat. In the third round, which will begin shipping September 1, the box will display a combination of these items.

Contractors are encouraged to buy food from local and regional farmers, and are paid only for the boxes they actually deliver, Ibach said.

After receiving the first round of contracts, the USDA spent $ 218 million to increase the availability of lunch boxes in areas in the country that were left behind, he said.

The USDA plans to use the $ 3 billion program allocation until October 31.

After visiting distribution locations in Philadelphia, New Jersey and Cleveland, Ibach was pleased with the food that came into the box.

He remembers one that offers 15 different items. Milk boxes containing milk, cottage cheese, several types of block cheese and yogurt.

“There are many variations,” Ibach said.

Rep. Austin Scott, R-Ga., Also impressed.

“That is exactly what people with unlimited resources, if they go to the best grocery store in America, will buy and bring home to feed their families,” he said.

There are a few exceptions.

Eric Cooper, president and CEO of San Antonio Food Bank, said some product boxes did not get enough air, causing the contents to rot before they could be distributed.

And instead of holding a mixture of items, several boxes of meat contain five boxes of 5 pounds of labeled chicken pepper for commercial use.

“We have to reach out to producers, who are in California, to get heating instructions to put in all the boxes that we distribute,” Cooper said.

While the program has been a success as a whole, many food banks must raise funds to support the program, he said.

The USDA aims to save several nonprofit organizations by increasing the explanation of rules, Ibach said.

Food banks have the power to tell distributors what they want in the box, when they want delivery, and how they will receive it.

Nonprofits don’t even have to provide cold storage for boxes if they don’t want to, but adding provisions may interfere with the contractor’s ability to provide the expected number of boxes, Ibach said.

In contrast to the Additional Nutrition Assistance Program, or SNAP, the lunch box program does not currently require recipients to indicate needs. Anyone who appears can be served.

The decision was made to help deliver aid on time, a USDA spokesman said.

The contractor must submit an invoice showing the number and contents of the box and proof of delivery, but the group that distributed the food did not have reporting requirements.

While the rules facilitate the distribution of food, Fudge sees opportunities for people who don’t need to get free lunch.

“Who gets food? … Do you pay someone to really give it to people who are supposed to have it? We don’t have that answer, “he said.

Scott doubts that cheating is a big problem.

“The majority of the people in the line for a long time will not wait if they don’t need food,” he said.

Starting September 1, distributors must declare that their non-profit partners can ensure that only people in need get lunch boxes, a USDA spokesman said.

Fudge believes that simply increasing SNAP funding might be better than creating a lunch box program.

“Even people who are poor or starving still have dignity, and they must be allowed to buy and feed their families what they choose,” Fudge said.

Johnson agreed that SNAP could be used to meet some increased demand, but given the problems with the grocery store supply chain at the beginning of the pandemic, it was not a complete answer.

“We’ve talked about the farmers who throw milk. They don’t throw milk because there is no demand. They dispose of milk because the traditional distribution system is broken, “he said.

Jahana Hayes’s representative, D-Conn., Asked why the program did not have quotas to buy from small farmers, minorities and beginners.

Ibach said the USDA had held a webinar to help farmers learn how to sell to the program, and the emphasis on local food might have helped small farmers.

But in the end, he said, “implementing the program quickly is one of our main considerations.”

Some Republicans complain that looking into the lunch box program is interrupted from more important work.

“Instead of continuing to carry out a very successful program, we must turn our attention to supporting American farmers and ranchers during this difficult time,” said Representative Michael Conaway, R-Texas.

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Chinese Food Crisis? Rising Domestic Prices And Large Import Purchases Send Signals | Instant News


Rising demand, floods, insect infestations, and rumors about spoiled supplies all contribute to the development of misery related to Chinese food.

China has a food problem. For a country whose leaders are old enough to be directly affected Great hunger, the seriousness of lack of food can not be overestimated. China’s growing population, growing industrial economy, and a culture of consumerism that continues to grow, all contribute to increasing demand for stable agricultural products.

But agricultural production, if no one forgets, is subject to the biblical power of floods, fire, epidemics, and a number of other variables, some of which now interfere with the stability of soft Chinese food. The most populous country in the world will certainly not run out of food, but prices will rise and instructions for tightening supplies will emerge. Things might get worse before they get better.

Three main problems are challenging China today: floods, disease outbreaks, and inventory problems.

Flood Threatens Rice, Wheat, and Other Plants

Above average rainfall and rising flooding are not only fair threatened to compromise China’s giant Three Gorges Dam; rain and floods are already disturbing rice, wheat and others crop production in the province along the Yangtze River.

Perhaps this is why China, which has more than half of the world’s wheat supply and is the second largest wheat producer in the world (behind the European Union), imported more wheat in the first half of 2020 than in the first half. every year in the last decade. In June alone, the one-month volume of wheat imports in China from all sources was the highest in seven years.

Inventory Problems and Insect Infestations Threaten Corn

According to the USDAChina is not only the second largest corn producer in the world (behind the United States), China will also have 65 percent of the world’s corn supply by the end of this harvest year. But last week a press report appeared citing poor quality in several state-owned corn stocks, some of which were years old. The report coincides with two large purchases of Chinese corn from the United States, one of which is the largest purchase ever (1.76 million metric tons or 69 million bushels).

In addition, corn prices in China have risen to 5-year highs even though China recently sold more than 1.4 billion bushels of corn from the country’s reserves, which would indicate there are definite problems with China’s corn supply. The USDA Foreign Agriculture Service points to an extraordinary and intense start Fall Army Worm infestation in June as a possible cause of anxiety for Chinese corn today.

Demand Increases

It is noteworthy that this year China is on the move to carry out the highest level of US soybean purchases since 2014, and June Chinese soybean imports from Brazil rose 91% from the previous year. China is aggressively buying soybeans and soy products to feed the growing pigs, the largest in the world. In fact, the USDA projects that China will import from all sources a record total soybean amount next year.

Overall, the past few months have seen China increase imports of pork, soybeans, soymeal, wheat, corn, sorghum and frozen / fast food from the United States and elsewhere. China cannot feed itself; it needs world help, especially if its domestic production and inventory is disrupted.

It is still too early to measure the total severity of China’s total food misery, and it is highly unlikely that the ripple effects of Chinese food problems will flow through the global food chain, but currently Chinese leadership has food security as a major concern.

.



image source

Chinese Food Crisis? Rising Domestic Prices And Large Import Purchases Send Signals | Instant News


Rising demand, floods, insect infestations, and rumors about spoiled supplies all contribute to the development of misery related to Chinese food.

China has a food problem. For a country whose leaders are old enough to be directly affected Great hunger, the seriousness of lack of food can not be overestimated. China’s growing population, growing industrial economy, and a culture of consumerism that continues to grow, all contribute to increasing demand for stable agricultural products.

But agricultural production, if no one forgets, is subject to the biblical power of floods, fire, epidemics, and a number of other variables, some of which now interfere with the stability of soft Chinese food. The most populous country in the world will certainly not run out of food, but prices will rise and instructions for tightening supplies will emerge. Things might get worse before they get better.

Three main problems are challenging China today: floods, disease outbreaks, and inventory problems.

Flood Threatens Rice, Wheat, and Other Plants

Above average rainfall and rising flooding are not only fair threatened to compromise China’s giant Three Gorges Dam; rain and floods are already disturbing rice, wheat and others crop production in the province along the Yangtze River.

Perhaps this is why China, which has more than half of the world’s wheat supply and is the second largest wheat producer in the world (behind the European Union), imported more wheat in the first half of 2020 than in the first half. every year in the last decade. In June alone, the one-month volume of wheat imports in China from all sources was the highest in seven years.

Inventory Problems and Insect Infestations Threaten Corn

According to the USDAChina is not only the second largest corn producer in the world (behind the United States), China will also have 65 percent of the world’s corn supply by the end of this harvest year. But last week a press report appeared citing poor quality in several state-owned corn stocks, some of which were years old. The report coincides with two large purchases of Chinese corn from the United States, one of which is the largest purchase ever (1.76 million metric tons or 69 million bushels).

In addition, corn prices in China have risen to 5-year highs even though China recently sold more than 1.4 billion bushels of corn from the country’s reserves, which would indicate there are definite problems with China’s corn supply. The USDA Foreign Agriculture Service points to an extraordinary and intense start Fall Army Worm infestation in June as a possible cause of anxiety for Chinese corn today.

Demand Increases

It is noteworthy that this year China is on the move to carry out the highest level of US soybean purchases since 2014, and June Chinese soybean imports from Brazil rose 91% from the previous year. China is aggressively buying soybeans and soy products to feed the growing pigs, the largest in the world. In fact, the USDA projects that China will import from all sources a record total soybean amount next year.

Overall, the past few months have seen China increase imports of pork, soybeans, soymeal, wheat, corn, sorghum and frozen / fast food from the United States and elsewhere. China cannot feed itself; it needs world help, especially if its domestic production and inventory is disrupted.

It is still too early to measure the total severity of China’s total food misery, and it is highly unlikely that the ripple effects of Chinese food problems will flow through the global food chain, but currently Chinese leadership has food security as a major concern.

.



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