Tag Archives: vegetable

Here are four food tech trends that will still be trending in 2021 | Instant News


Michael Lavin, founder and managing partner Germin8 Ventures, said over the last decade, consumers have changed their mindset about food in interesting ways.

“We used to like convenient nutrition at a low cost, over time we became more and more concerned with clean labels and wholeness, and now consumers also want functional ingredients that support health,” says Lavin.

Lavin says that consumers are increasingly aware of the role diet plays in their health.

“Globally, chronic disease accounts for more than 70% of all deaths each year, but 80% of certain chronic conditions can be prevented through a healthier diet. Diet is the second highest risk factor for premature death after smoking, and, interestingly, it is less about poor dietary intake and more about the beneficial nutrients that are lost from our diets, “Lavin said.

“Consumers see that supplements are not a silver bullet, and they need a holistic strategy to proactively manage their health,” adds Lavin.

Data and traceability

Part of the new food and health awareness comes down to data and traceability, according to Jean Pougnier, CEO from Plant Enhancement.

“Traceability will extend beyond food safety and production methods to include aroma, taste, texture, nutritional benefits and other aspects of food quality,” said Pougnier. “Big data has evolved, but the use of that data has not evolved and will make progress in 2021.”

Pougnier added it would be imperative for small farmers in remote parts of the world who have no table seats and no long-term equity in their crops once sold to wholesalers.

Alternative and cell-based protein creation

Looking at the alternative protein market, McKinsey 2019 report On alternative protein, it was revealed that sales of plant foods increased 17 percent in 2018. In 2019, UBS estimated the plant-based protein or alternative meat market grows 28% a year to $ 85 billion by 2030.

“The past twelve months have been a period in which new players can present proof of concept to investors and media groups, said Lavin.” The next period will be marked by success and failure in optimizing flavors and formulations for scale-up. “

Lavin said cell-based proteins can refer to cultured proteins for the human market, but are also linked to alternative proteins that are produced biologically for animals, including livestock, aquaculture and companion animal markets, and each of these markets has attracted significant investment capital.

Ÿnsect is one of these companies.

Ÿnsect wants to change the food chain with insects. Company, armed with $ 425 million in funding and $ 372 M recently series C June 2020 includes investment from the FootPrint Coalition of Robert Downey Jr., converting farm-grown insects into premium animal nutrition.

“We believe that fish fed with sustainable protein (mealworms) will become certified label and then become a requirement in future aquaculture,” said Antoine Hubert, CEO, Ÿnsect.

Lavin notes that ultimately success can be overpowered by poor consumer perceptions, unfulfilled taste, sensory experiences, and cost.

“This is a sector that still needs to be industrialized, and a big part of doing so lies in designing better inputs and tools. We’ve seen many entrants develop new growth factors, media, bioprocessing hardware and software,” Lavin said.

Lavin adds that 100% plant-based and hybrid products, mostly plant-based, will ultimately win with dominant market share and consumer preference.

Increased carbon removal through nature-based agricultural projects

There are several impact pathways for agriculture to reduce or remove carbon.

Hubert of Ÿnsect says the emergence of large-scale carbon negative proteins and vertical farming is one way. “With vertical farming, we use 98% less land while significantly reducing the carbon footprint of protein production and producing zero waste,” said Hubert.

“Food systems contribute about 26% (13.6 billion tonnes) of global greenhouse gas emissions, with livestock being the highest contributor,” Lavin said. “Of the 13.6 B tonnes of CO2 equivalent, about 31% is attributed to enteric fermentation – the release of methane – and 18% to land use for livestock – this is a very significant impact pathway for startups, new technologies, and farmers to make a difference. “

Lavin notes that the most significant barrier is not the availability of technology, but the economic factors needed to stimulate adoption and shifting practices.

“The majority of methane-inhibiting feed additives and enzymes hold promise for reducing methane, but as a consequence of animal weight gain, which means a net reduction in farmer profits, and therein lies a necessary breakthrough,” adds Lavin.

“There are also proven grazing methods to create dynamics where certain swarm emissions are more than offset by carbon reabsorbed into the soil, but this regenerative strategy is not the norm for its complexity,” Lavin said. “Alternative technologies, markets and proteins will increasingly intervene in this area and make it possible to shift livestock production to a more sustainable model. This is very important.”

Food as medicine

The global Covid-19 pandemic has affected every aspect of our industry and collective way of life. Although disruption from the pandemic is slowing down investation This movement, at the same time, has also created opportunities for real business opportunities that will advance the food-as-medicine movement.

“Germin8’s view is that food technology as medicine refers to any product or service that transfers power to food as a health tool, and they exist throughout the value chain,” Lavin said. “Downstream, this could include consumer applications serving as artificial intelligence (AI) nutrition trainers, foods featuring evidence-backed active ingredients, or personalized supplements aimed at enhancing your unique microbiome in a tailored way.”

Lavin says that food-as-medicine innovations include a computational discovery platform that uncovers new nutrients to significantly strengthen our health; bioprocessing methods for producing high value nutrients at low cost; safe and reliable new chemicals for farmers to use; and farming new crops that make our diets more diverse.

“Chronic diseases are projected to have a global impact of $ 47 T by 2030, so food as medicine is a great opportunity as it gains momentum to solve this problem, and investors will continue to invest,” Lavin added.

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Outlines Like Burger King Delivering Free Plant-Based Burgers And Nugget In Switzerland | Instant News


Burger King Swiss is handing out free plant-based food today – with lots of queues to try options (Image: Burger King)

A huge queue has formed Burger King in Zurich, Switzerland, because the chain has given away free plant-based burgers and nuggets, Plant Based News can reveal.

A Zurich-based source disclosed to PBN that fast food giant offers free food to those who download chain apps.

The eyewitness said there were so many people lining up for the animal-free option that they were sure the outlets would run out soon.

Queues at Burger King Zurich and a bag of plant-based nuggets (Photo: Provided for Plant Based News, don't use without permission)

Queues at Burger King Zurich and a bag of plant-based nuggets (Photo: Provided for Plant Based News, don’t use without permission)

Vegetable nuggets

Burger King has expanded its meat-free offering in recent times: earlier this month they launched plant-based chicken nuggets at its outlets in Germany* – it is unclear if this is the same as the nuggets given out in Switzerland today.

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It’s a strange time to travel | To select | Instant News


Next week we will be in Pennsylvania to visit our daughter who is at school in Erie on Lake Erie This will be one of our most unique trips as face masks are needed for almost the entire trip . Traveling is just not what it used to be. Do you remember when people smoked cigarettes in the middle of the flight? A little light came on to tell the passengers it was time to put out their cigarettes, we were going to land. Smokers who flew on the plane at the time were very upset when new rules banned smoking on board. I have a feeling these same people would be really unhappy with the requirement to wear a mask for the entire flight We received an email reminding us that anyone over 2 years old must also wear a mask at airports except when we were We were also told that we would receive an “ all-in-one ” snack bag that included a wrapped disinfectant wipe, an 8.5 ounce water bottle and two snacks, as well as a sealed drink on flights over 2 hours and 20 minutes. “On flights shorter than that, we’ll have a sealed drink and that’s it. No more friendly flight attendant taking our drink order. Erie is quite close to Niagara Falls. We were wondering if we could see it or not, as people like to go to the Canadian side for a better view, and the border between the US and Canada is closed at least until the end of August. which is the boat that takes you near the falls, was closed in June, it is now open on the US side and available for people in good health, wearing masks and willing to stand at least 6 feet from other people on a small boat .Fort Niagara opened in July and is available for healthy masked visitors, which is the same for all the restaurants we stop at. There won’t be any buffets though, and it looks like food “that requires minimal preparation” will be the rule. Fortunately, Pennsylvania is not on the list of states that require a 14-day quarantine when we arrive home. We were also assured that the plane is cleaned within an inch of its life and that airports will be cleaner than our homes. Still, we have small containers of disinfectant to use liberally when we feel too far away from a sink and soap, and we’ll avoid other people like the plague. our face, and white where the mask was. It’s a strange time to travel. .



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