Tag Archives: volunteer

Clifton Christian Church faces increasing food needs in Mesa County | Colorado | Instant News

About 40 volunteers gathered and fought the rain to feed a hungry crowd on Saturday at Clifton Christian Church, at 3241 F ¼ Rd.

The church holds a drive-thru food pantry on the fourth Saturday of each month with help from the Food Bank of the Rockies. Those in need queue in their cars as volunteers fill boxes with meat, produce, and everything in between.

That work is much more important because of the COVID-19 pandemic.

“We are here to fill the gap to combat food insecurity in Mesa County,” said Jackie Feaster, director of Clifton Christian Church Food and Clothing. “This is our pantry on Saturdays, we also have a pantry on Wednesday and Friday. We usually expect 300-500 cars. This time it will be lower due to the date. “

Mobile kitchens are only a quarterly event prior to the COVID-19 pandemic. Now, it is held every month. Feaster, who has been a director for 11 years and started the pantry three years ago, said the number of people who needed food was steadily increasing.

Clifton’s kitchens served about 33,000 people and 11,000 households last year, Feaster said. Each household was counted once and entered into their database with the Food Bank of the Rockies.

Feaster also counts each individual, and there are 3,000 new people being added to the Food Bank of the Rockies system in 2020.

“It tells me that there is a great need here. Some people lose hours of work or lose their jobs, period. Many of our clients are working poor, ”said Feaster. “The children are often at home too. There is a great need with children who are at home longer during the summer. “

On Saturdays the line runs along the I-70 Business Loop Frontage Road and rounds the corner onto F ¼ Road, about 1,000 feet.

The driver will check in with volunteers and provide their information. Then they would drive further to the parking lot to receive their food.

That’s where the volunteers, bundled up and masked, would unpack the food bags, sort them and then fill boxes to fit into the trunk of the car.

Feaster buys most food from the grocery store or the Food Bank of the Rockies. And, he made no concessions on the quality of the food. That mindset has rubbed off on some volunteers.

Morale on Saturday.

Despite the fresh rain and low temperatures, people work hard to provide their feet as efficiently as possible.

Tomas Springer has been volunteering at the Clifton Christian Church pantry for about a year. He and his wife also lent their time to the small kitchens around the valley.

“We are helping several people in Arizona who need clothes. “If I told Jackie about it, he would definitely send me back in a semi truck full of clothes,” said Springer.

Feaster cannot do it alone. He is always looking for volunteers and donations of food that is not perishable. The best way to help is through financial donations.

For more information, you can call the church at 970-434-7392 or send an email to Feaster at [email protected].


image source

Day – As food insecurity increases during a pandemic, various agencies work to reach people in need | Instant News

New London – At the walking food distribution point of St. Sea Star Church. Mary on Huntington Street, recipients on Friday collect pre-packaged canned and pasta bags, a 5-pound bag of potatoes, two bags of apples, one bag of three or four pounds of frozen turkey, along with two or three bottles of juice and half a gallon of milk. .

“I haven’t used a soup kitchen in 15 years,” says Kasey Belair of Waterford. I’m grateful for everything.

Belair, who has cut her hours at the Mohegan Sun Casino, said her husband was retired and that her mother was disabled. Most of the food he received was for his mother. Belair said he was surprised by the quality of the food that was distributed, especially frozen turkey.

The Connecticut Food Bank / Foodshare weekly food distribution has been running for the last three Fridays in New London, with nearly 300 people per week carrying boxes or tote bags or pulling carts to the walkway.

According to the Connecticut Food Bank, food insecurity in the state is estimated to have increased 28% due to the COVID-19 pandemic. Research by Feeding America estimates 545,000 people, including 164,000 children, in the state are struggling with food insecurity. In New London County, the number of people facing food shortages increased 36% during the pandemic, and the number of children jumped 49%.

Agencies are working to meet the growing need for food and other services, while also shifting to new distribution methods and COVID-19 safety protocols.

At Groton Human Services, office assistant Megan Freeman said the phone was ringing with people asking for food, household goods and pet food, and other services, such as rental assistance.

“Needs remain constant as many residents are still experiencing reduced working hours or have been laid off due to the effects of the pandemic and are having difficulty paying monthly bills including rent and utilities, in particular,” said Director Marge Fondulas. He said the need was at least double during the pandemic. Many of the department’s assisted clients didn’t use services before the pandemic, but now they need them.

While the Humanitarian Services building is closed to the public, social workers accept applications for assistance by phone, and email client documentation or place them in drop boxes outside the building, said Fondulas. Staff members stepped in to carry and sort food and collect food bags, as most of the volunteers did not come to the building due to safety protocols. The agency provides food from the Groton Food Locker to Groton residents in need, by agreement, he said.

“We remain impressed by the generosity of local residents who consistently provide food and monetary donations,” said Fondulas, explaining that the agency depends on grants and donations to maintain the assistance. Donors have used their stimulus payments to buy food for food lockers or to donate funds to food lockers or the department’s Donation Trust Fund, which is often used to help clients with rent. The department also receives grants from the United Way and the Community Foundation of Eastern Connecticut.

Groton Human Services averages nearly 100 individual food distributions from food lockers to households per month now, compared to about 35 before the pandemic, said Finance Assistant Heidi McSwain.

Lisa Carney, a social worker at the department, said food lockers were available by appointment every two weeks – and many people came every two weeks – to pick up food. People have also received items such as toiletries and cleaning supplies donated by the Groton Elks Club, he said.

In addition, Stephen Pulaski, a licensed clinical social worker and youth counselor, continues to provide counseling via in-person appointments with safety protocols, or remote appointments. She has helped younger clients, who may feel frustrated with technology during distance learning, and teens, who may feel disconnected from her social group, to express their feelings and find ways to cope with them.

Norwich Human Services does not run a traditional food pantry but offers grocery store gift cards for residents in need. Director Lee-Ann Gomes said requests for help had skyrocketed, as food sources had dwindled during the pandemic.

Prior to this past March, the agency distributed about $ 100 a week in grocery gift cards and referred residents to St. Petersburg. Vincent de Paul Place for daily hot meals and the Lee Memorial United Methodist Church on Washington Street for a monthly meal. The two have turned to packaged food during the pandemic, which may be more difficult for some families, said Gomes.

Norwich Human Services has expanded its food gift card program through donations. Since March, it has received more than $ 5,000 – including $ 4,400 in handbag sales fundraisers led by Town Planning Directors Deanna Rhodes and Alderwoman Stacy Gould – in donations for grocery gift cards. Gomes said one anonymous donor gave $ 600, and another donated a recent $ 600 federal stimulus check.

He said all the money donated was used for food, as families cut their food budgets to pay rent, utilities, car bills and now internet connection fees. The agency uses the federal Community Development Block Grants to help people with rent and utilities.

Gomes said he learned about one distressed family through school officials who visited the home to check the children’s attendance and quickly learned that his mother had no food. Gomes went home with a grocery gift card and commuter bus ticket to allow him to go to the shop.

$ 4,400 from the handbag fundraiser was lost, Gomes said. He has instructed his staff to get $ 25, $ 50, and $ 100 grocery gift cards into the family’s hands as quickly as possible.

Dina Sears-Graves, vice president of community impact at Gemma E. Moran United Way / Labor Food Bank in New London, sees the need for increased food aid. Hundreds of people, many recently laid off or laid off from work at the start of the pandemic, storm a mobile food distribution event on March 25 in New London at the start of the pandemic.

Sears-Graves says typically, the Gemma Moran center – which supplies food to dozens of food kitchens and social service agencies across the region – relies on a lot of winter food drives to restock its shelves after the holidays. But this year, with many people working from homes and churches and community groups with limited activities, the urge for food has fallen sharply.

United Way now runs a virtual food drive on its website, www.uwsect.org, where donors can choose to donate a complete grocery bag or specific items.

Sears-Graves says the federal Farmers to Families lunchbox distribution program has helped fill the gap. Since October, United Way has coordinated the distribution of more than 23,000 boxes to New London County residents, each containing 5 pounds of meat, 5 pounds of produce and 5 pounds of dairy products. “The boxes have reduced our food service burden,” he said. “We are very lucky to have the boxes. This balances our supply. “

United Way is awaiting details of the upcoming fourth round of the distribution of Farmers to Families lunchboxes in early February and is partnering with housing authorities and housing complexes to help distribute food boxes to residents unable to reach distribution sites.

“It is very important to convey food to the public through various sources,” he added.

On Friday, Sens. Chris Murphy and Richard Blumenthal, D-Conn., And a group of their colleagues, announced that they plan to reintroduce a bill in Congress requiring the federal government to pay 100% “of fees to states and localities so they can partner with restaurants and a non-profit organization to prepare nutritious food for vulnerable populations, such as the elderly and underprivileged children. “

Theresa Hammer of Groton, which is in distribution Friday in New London, is in her second layoff from Foxwoods Resort Casino, where she worked for five years. “It’s out of their control,” he said of his employer. “They were very good to me.” She is aware of online food distribution and says it helps cover other expenses.

New London’s Nicholas Martino said he picked up “staples” at Friday’s distribution, including vegetables and fruit, to help stretch his limited income. He lost his job when the Hermosa Group power company in Groton closed down. She said she had scoured the internet for work without success. Navy veterans and volunteer graduate culinary schools are numerous in the city, helping veterans, the homeless and community dining programs. After the pandemic clears up, he hopes to host a cooking show for the local homeless.

Paul Shipman, a spokesman for the Connecticut Food Bank, said in the last six months of 2020, his agency distributed 15.8 million pounds of food in six Connecticut counties, including New London County, an increase of 2 million pounds over the previous six months.

Connecticut Food Bank and Foodshare co-sponsor four weekly food distribution locations across the state, including a new distribution in New London from 2:30 pm to 4:00 pm Friday at St. Sea Star Church. Mary, 10 Huntington St., and in Norwich from 9:30 a.m. to noon on Monday in a former Foxwoods employee car park on 28 Stonington Road-Route 2.

“The pandemic has caused unemployment and significant economic stress for families, and we know that demand will remain high over the coming months,” Shipman said. “The new weekly distribution we offer in New London and Norwich will help households in need.”

[email protected]

[email protected]


image source

NH Food Bank’s mobile pantry delivers at Ossipee | Local News | Instant News

OSSIPEE – Twenty-seven volunteers provided sustenance to residents around last weekend. Between Friday and Saturday, more than 10 tonnes of food was distributed by the New Hampshire Food Bank’s drive-thru kitchen.

Catalina Kirsch of the Carroll County Coalition for Public Health and NH Food Bank System Coordinator Christy Langlois promised that there would be enough food for 500 households, which would be distributed from the parking lot of St. Catholic Church. Joseph at the Ossipee Center.

Anyone has the right to take food from the food bank. The only data they take is which city you are from.

Each family gets two large boxes of food: one is called a dry box containing items that can be stored on the shelf such as canned goods, peanut butter, applesauce, pasta, oatmeal, and spaghetti sauce. Other squares have produce such as apples, green peppers, lettuce, carrots, tomatoes, cabbage, potatoes and onions.

Langlois manages sites in Coos as well as the northern part of Grafton and Carroll counties.

On Friday, he reported: “It was a beautiful sunny day at Ossipee for the event. The spirit of the community is alive and well. Dry sidewalks allow us to move products efficiently and safely, which is always a bonus. “

He said the number of people receiving food was moderate. The majority were from the Ossipee and Tamworth area.

In all, 20,416 pounds of food were distributed to 211 individual vehicles passing through the route, he said. “That represents 374 households (one vehicle can accommodate up to three households) and 996 people who live in these residences,” Langlois said.

While most of the boxes were given to each household, “White Horse Recovery at Ossipee, and later food pantries Freedom and Madison divided the rest of the produce for distribution in the community on Saturdays for those unable to attend Friday’s event, Langlois said.

He said he “must have lots of volunteers, as I always do at Ossipee.”

White Horse CEO Mitch Yeaton said his organization delivered food in vans to people who could not attend the event on Friday. Eric Moran is responsible for that effort, he said.

“I can’t be at the food bank, but I receive calls throughout the week to arrange for food delivery by White Horse vans,” Moran said Monday. “Deliveries reach Wolfeboro, Freedom, Chocorua and Ossipee.

“Extra food from the food bank is brought to The Shed (White Horse Ossipee resource center) for further distribution,” he added. “I’ve given about 12 more packages but I still have a few more and hope they leave tomorrow (19 January).”

During the event, Langlois took a selfie with volunteer Donald Kemper, 91, from Ossipee, who has helped all three of Ossipee’s mobile food kitchen events.

The first in August, and the second in November.

“He told me he was 91 years old and was happy to help us,” said Langlois of Kemper.

“To my knowledge, he is my oldest volunteer of all the sites I manage. He really likes the assigned job, of advancing two vehicles at once to a loading station where volunteers load vehicles, because we maintain a strict drive-thru model because of the COVID-19 restrictions. “

He said the food bank could return after March if the USDA Family Farming Program continues.

The mobile food kitchen will be in Littleton on Thursdays from noon to 2pm. On Fridays, the kitchen will be in Manchester from 11.00-13.00

For more information on the New Hampshire Food Bank, visit nhfoodbank.org.


image source

Food distribution in Merrick County is a community effort Grand Island Local News | Instant News

The couple thanked them, the children waved “and everyone is always so grateful for what they got,” said Foulk, who attends the Zion Methodist Church in Archer.

“There are always people hungry,” Lucas said.

This number has increased in the last year. Last January, 150 cars queued to receive food. The number of families getting food now stands at 225.

“This is value for the community – something that is important,” Lucas said.

Only about half of the volunteers came from the Central City United Methodist. It’s a community-wide effort, Lucas said.

Central City United Methodist took over leadership of the program three years ago. The food bank was started 10 or 15 years ago by the Merrick County Sheriff’s Office, Lucas said. A local family took over before the church started running it.

One woman worries that there won’t be enough volunteers on Saturday. Church Secretary Tina Boroviak told him not to worry. “God provides,” he said.

There are always enough people to help.

The volunteers are very close.

“We are very close,” said Wichman.

Hopkins uses his military background to ensure distribution runs safely and efficiently. As a member of the South Dakota National Guard, he helped build and dismantle a field hospital, spending six months in Iraq.


image source

The San Antonio Food Bank’s municipal estates are essential to the organization’s mission | Instant News

SAN ANTONIO – The San Antonio Food Bank serves thousands and thousands of families every year and during a pandemic that need has only increased.

And by growing hundreds of thousands of pounds of food, food bank farming is critical to the mission. The agricultural goal is 300,000 pounds of food each year.

“This (volunteering) can be planting, but it can also be things like pulling tape or laying irrigation, cultivating, hoeing, or weeding,” Suzanne Gauch, a volunteer on the farm, said.

Suzanne is a loyal volunteer who started even before the pandemic hit.

“I volunteer because it is an opportunity to directly participate in food production for the public to see. “It’s a chance to stay active, you’re outside, you’re physically far away, but you’re participating in a bigger project,” said Gauch.

Brussels sprouts appeared in droves Tuesday morning, but there was plenty of vegetation being planted. And it’s not the only site for food bank farms.

“We have 40 hectares here in the food bank and then we also have 64 hectares in Mission San Juan and about 40 hectares of that is being planted there too for a total farmland of 80 hectares,” said Darron Gaus, the farm manager.

Anyone who has grown, cultivated or farmed knows that this is not an easy task, but in urban agriculture for a food bank there is more than enough motivation.

“Whatever hard work we did today, I keep thinking about what we’re doing for the community and what we’re doing. We provide 16 counties that we serve and that is what really keeps me going every day, “said Gaus.

As for Suzanne, she has a message for anyone wanting to help.

“I said get out there and give it a try,” said Gauch.

Copyright 2021 by KSAT – All rights reserved.


image source