Tag Archives: Waste

The angry aunt rejected the wedding invitation and returned her RSVP via annoying news | Instant News


An angry aunt rejected her niece’s wedding invitation because her partner for more than two years was not included in the RSVP. Photo/123rf

An angry aunt rejected her niece’s wedding invitation because her partner for more than two years was not included in the RSVP.

After entering social media, the bride-to-be received an RSVP from her aunt Edith, but did not reveal whether she would participate, but with annoying information.

The bride explained to readers that due to Covid-19 restrictions, she is holding a smaller wedding, which means Edith’s partner Dany did not attend the wedding.

But this did not stop Aunt Edith from releasing the nasty news.

It said in the RSVP message: “The most rude and hurtful.”

“The family should not separate the family!

It read in capital letters: “You shouldn’t give away at all! Aunt Edith and Uncle Danny.”

An angry woman rejected her niece’s wedding invitation after excluding her two-year partner.
An angry woman rejected her niece’s wedding invitation after excluding her two-year partner.

The bride also revealed that she had nothing to do with her aunt’s boyfriend “Uncle Danny”, claiming that he was “tolerated in the family” and only met a few times.

Since then, the post has been widely circulated, and many readers support the bride’s position and say that Aunt Edith is a “queen of excessive drama.”

One woman said: “It’s a shortcut to no longer being invited to a family gathering again. Yes, Aunt Edith.”

Another wrote: “The trash drew it out of itself.”

Others said that Edith’s reaction was too rude, regardless of whether it was right or wrong to invite her boyfriend Danny.

“It is possible to think that the couple was rude because they did not invite their long-term partner, and that the aunt’s reaction was rude.”

The second point added: “Nevertheless, I think Covid will be very different. Without Covid, you should invite partners. With Covid, the guest list is very limited.”

A former bride expressed sympathy, saying that she had experienced the same thing.

“A few years ago, my aunt did almost the same thing at the wedding. Our venue can accommodate up to 120 people, so I didn’t add a week of boyfriend flavor to my aunt.”

A cheeky commenter suggested that the bride should respond.

“Maybe the bride and groom should send an apology card for inviting her.’Sorry, we don’t really want you at the wedding, but the family insists that we give you the right to refuse because they know you want to do it. “


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Cleanaway Australia will buy Suez’s local recovery, recycling unit for $ 1.93 billion | Instant News

FILE PHOTO: Suez logo seen at La Chapelle-sur-Erdre near Nantes, France, 5 October 2020. REUTERS / Stephane Mahe

(Reuters) -Australia’s Cleanaway Waste Management said Tuesday that it will acquire a local recycling and recovery business from French waste and water management company Suez for A $ 2.52 billion ($ 1.93 billion).

The business includes multiple infrastructure assets, a workforce of more than 2,000 employees and a fleet of more than 1,000 vehicles, Cleanaway said. It has been in talks with Suez to buy its local assets since March.

However, hurdles to the deal remain as Paris-based Suez is embroiled in a takeover dispute with domestic rival Veolia.

Suez in February rejected Veolia’s 11.3 billion-euro ($ 13.35 billion) takeover offer, and since then, the two companies have struggled to agree on how to carve out Suez’s business and have clashed in court over it.

Suez could stop the acquisition on May 6 if it reaches a principle agreement for Veolia’s takeover of the company, said Melbourne-based Cleanaway.

If a superior bid for assets is made and does not match Cleanway, then Suez may end the deal early.

($ 1 = 1.3067 Australian dollars)

($ 1 = 0.8466 euros)

Reporting by Shruti Sonal in Bengaluru; Edited by Anil D’Silva


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New Database Lists Solutions To Our Food Waste Problem | Instant News

The food waste problem has long challenged the US where as much as 40% of food is thrown in the trash, not to feed families. Now ReFED Insights Machine, a new online data center with detailed analysis of food waste (by sector, state, food type, cause, purpose and impact), hopes to provide solutions in front of investors, rather than sad statistics. This machine provides an in-depth overview of more than 40 solutions to reduce food waste, including extensive financial analysis.

In addition, ReFED, the national non-profit organization behind its new database, put out files Roadmap to 2030: Reduce US Food Waste by 50%. He argues that to accelerate efforts to reduce food waste over the next ten years, we must do so prevent (stop waste from happening in the first place), save (redistributing food to people at risk of being wasted), and recycle (disposing of waste as energy, agriculture, and other products) food is at risk of being wasted.

Dana Gunders, Executive Director of ReFED, provided more clarity about food waste in America and how ReFED is trying to build a movement for change.

Esha Chhabra: In 2019, a large 35% of all food in the United States was reported as unsold or uneaten. Where is most of this waste going?

Gunders Fund: This is wonderful! And it happens throughout the food system. Households still account for the largest share of food waste (37%), followed by consumer-related businesses such as restaurants and retailers (27%) and then agriculture at 21%. The reasons for food loss and waste differ at each stage of the supply chain – for example, a perfectly edible product is not harvested on the farm because of too tight buyer specifications or labor unavailability; food is thrown away in restaurants because the portion sizes are so large that customers can’t finish everything served – in fact, 70% of food left in restaurants is food that isn’t eaten on people’s plates; and many consumers are still not very good at managing their food, so much of what they bring home ends up being thrown into the trash.

The implications of wasting food are also enormous – including the greenhouse gases of 58 million cars and making food the number one product in our landfills.

Nonetheless, we saw some positive signs. The total amount of food waste has decreased over the past few years, and the amount of food waste per capita has actually decreased slightly. But we are still far from the national and international goals of reducing food waste by 50% by 2030.

Chhabra: What innovations have you seen in business to address this? Is there a success story you can share that really shows traction?

Gunders: We know food waste is a problem that can be solved, and the good news is that solutions to reduce it already exist. One promising solution is enhanced demand planning, which uses artificial intelligence to help food retailers better predict their supply needs. The stock of typical American groceries is 50,000 items, but until now we have relied on guesswork to determine how many specific products will sell during the week. Implementing AI helps grocery stores to see sales patterns, weather, day of week, etc. To estimate more precisely how much inventory is needed. Fresh Thyme Market, for example, there was a 25 percent reduction in production losses using this technology.

Other promising solutions that have emerged include flash sale applications that help wholesalers and restaurants sell food at the last minute before dumping it, distribution innovations that send products with reduced shelf life to closer destinations, and innovative product lines that “improve” a byproduct of manufacturing into a food product that can be sold.

Chhabra: Why did you decide to create this online portal?

Gunders: We want to move the food system from awareness about leftovers for action, and in order to do that, people need to find information that is relevant to their situation. By building ReFED Insights Machine, We can create dynamic tools that allow users to filter data and solutions relevant to them so they can understand where opportunities exist to reduce food waste and ultimately take action.

There is also tremendous momentum to reduce food waste right now, so the timing feels right. Project Drawdown for 2020 Withdrawal Reviews named reducing food waste as one of the top solutions for reducing greenhouse gases. The United Nations, the US Department of Agriculture, and the US Environmental Protection Agency have aligned ambitious but achievable goals to reduce food waste by 50% by 2030.We are starting to see more conversation around the impact of food waste on the environment, economies, and society on generally, however, to date there has not been a centralized center where players across the food system can access the information they need to implement food waste reduction solutions to drive meaningful change.

Chhabra: How difficult is it to get accurate data for all of this?

Gunders: Measuring food waste is much more complicated and less common than something like energy use. It takes a lot of work to collect and analyze data because everyone measures it differently – and many people don’t measure it at all, so you often fall behind on estimates from data collected for different purposes. That’s why we include data quality figures on all of our charts at Insights Engine. Engine Insights and Roadmap to 2030 is based on extensive analysis of public and proprietary data from the entire food system. Our analyzes come from more than 50 data sets and input from dozens of experts and practitioners from the food industry, trade professionals, solutions providers, academia and more. Even with the extent of our analysis, there is still much room for improvement and better data on this topic. There are also some interesting image recognition technologies emerging that could one day significantly increase the data in this space.

Chhabra: Where do you think the greatest progress has been on this issue?

Gunders: One area where there’s been a bit of progress is standardizing date labels – you know, the “sold by” and “use by” dates you see. They don’t show that food is unsafe, but many people believe that they do and end up throwing food away prematurely. Their standardization is the first step to addressing this, and the food industry has set guidelines for it and is in the process of implementing it. Another area of ​​advancement has been with the cafe becoming “trayless”. Because people tend to take in more food when the tray is available in an all-you-can-eat situation, moving the tray can reduce waste. While not many of those situations are operational right now because of COVID, if and when they return, most major food service companies have removed trays at most institutions.

Chhabra: Where do we still need to continue working on food waste?

Gunders: It may sound cliché, but there is honestly a LOT of work to be done at every stage of the food system. Our analysis only achieves the goal of a 50% reduction if everyone adopts the solutions that are relevant to them. One of the things that underlies all of this is culture – I could walk down the street and throw half a sandwich right on the sidewalk and people would get mad because I littered, but if I dumped half of the same sandwich in the trash, they wouldn’t think as much. that. Until we fundamentally change our culture to make wasting food unacceptable, I don’t believe we’ll really make any progress.

Chhabra: Do you think this is an American problem or a global problem? Are other countries struggling with the same problem?

Gunders: Although ReFED’s work focuses on the US, food waste is a global challenge. The United Nations has explicit Sustainable Development Goals around this issue; countries in Europe, Africa and Asia are working on it; and global companies are also participating. We actually just heard from the Turkish Ministry of Agriculture that has used ReFED Roadmap to make their national plan! In addition, the world’s ten largest wholesalers have committed to the Champions 12.3 “10x20x30” initiative, in which they engage their 20 suppliers to reduce operational waste by 2030. We are pleased to see progress, but much more needs to be done.


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Amin is calling for innovative solutions for waste collection and recycling | Instant News

Islamabad: The prime minister’s special assistant for climate change, Malik Amin Aslam, has encouraged plastic producers to help manage the threat of plastic waste in a sustainable manner to protect the environment and public health.

Addressing the high-level National Consultative Policy Dialogue on Plastic Waste Management here on Sunday, the prime minister’s aide said the government is committed to tackling the increasing environmental threat of plastic waste and has taken several policies and legal actions for that purpose under Prime Minister Imran Khan. vision for Pakistan’s Green Clean and sustainable consumption and production initiatives to achieve environmentally sustainable development.

“This sustainable plastic waste management effort is unlikely to achieve the desired results as long as various stakeholders – involved in the manufacture, sale and use of plastic materials – play their roles under their responsibility towards plastic waste management,” he said.

Organized jointly by the Ministry of Climate Change and the Pakistan Collection and Recycling Alliance, the all-day stakeholder engagement event held here on Sunday at a local hotel aims to discuss lengthy responses and frameworks to shared challenges on packaging waste and collection mechanisms, improvement performance and ultimately strengthen collective action for the sustainable collection and disposal of plastic waste in a scientific and environmentally friendly manner.

The prime minister’s aide said large-scale plastic waste, which accounts for a significant share of overall municipal waste, was generated in the country as a result of the use of various beverage companies’ products and urged companies to demonstrate a high level of responsibility for picking up plastic waste and recycling at home. under an act of extended responsibility.

He said there has been increased engagement with companies over the past few weeks, which sell products in plastic bags in the country, to ensure their plastic waste at the back end level in environmental markets is also properly collected and recycled as part of government measures to overcome the increasing amount of municipal waste and clogged waterways.

Malik Amin said several companies had pledged to introduce technological measures to manage and recycle plastic waste generated from the consumption of their products in plastic materials.

He said plastic consumption in Pakistan increased by 15 yearly growth, most of which ended up in landfills, unmanaged landfills or strewn on land and water bodies across the country.

“The country’s total annual plastic waste generation in 2020 will reach around 3.9 million tons, which is expected to increase to 6.12 million tons per year by 2050,” he said.

The PM’s Special Assistant said that around 70 percent of this plastic waste (2.6 million tonnes) was left unmanaged / mismanaged and generally allowed to be dumped in landfills, clogging waterways or destroying fertile land.

He said it is estimated that around 1.3 million tonnes of plastic can be recycled per year with existing facilities and capacities in the country.

Malik Amin said about 30 million tonnes of municipal waste are generated throughout the country.

“Although plastic waste in the municipal waste stream currently contributes 10 percent to 14 percent, the portion of plastic waste in the total city waste is increasing rapidly due to the increasing production of plastic waste in line with the country’s rapid population,” he said.

Syed Mujtaba Hussain, senior joint secretary of the climate change ministry, said working with local innovators, industry and government organizations was given attention to developing systemic solutions to promote a transition to a circular economy for plastics where they never become waste or minimize them. leak into the environment.


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The Sindh government plans to produce 200MW of electricity from garbage in Karachi | Instant News

KARACHI: The Sindh government has decided to solve the garbage problem in the city as it plans to use it to generate electricity, which will not only help to overcome the electricity shortage and will also help lift piles of garbage from city streets, ARY NEWS reported.

The announcement was made by provincial Energy Minister Imtiaz Ahmed Shaikh while speaking during the ARY NEWS program, Bakhabar Savera.

“We have decided to launch an environmentally friendly project for electricity production in Karachi,” he said adding that a feasibility report in this regard would be submitted to the Chief Minister of Sindh Syed Murad Ali Shah in the next two weeks.

Imtiaz Shaikh said that the city generates about 8,000 to 10,000 tonnes of garbage every day, which can help generate 200 megawatts of electricity. “Four power plants, each with 50 megawatts, will be installed in the city to generate electricity,” said the minister.

Read more: Federal promised Karachi an extra 400MW to avoid blackout outages

“This process will pave the way for environmentally friendly methods to dispose of municipal waste,” the provincial energy minister added the next phase, the project can be expanded to other parts of the province.




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