Tag Archives: Wayne County

Mother, boyfriend in custody after 13-month-old killed, twin brother critically wounded in Ekors | Instant News

Wayne County, Michigan. The mother and her boyfriend are in police custody after 13-month-old boy was killed and his twin brother were seriously injured.

One of the boys, Zyaire Reid, from the received traumas has died in children’s hospital. His brother, Zion reed, was taken to children’s hospital for numerous injuries.

Officials say that Zion appears to be multiple wounds at the initial examination at the scene, including puffy cheeks, ears and lips. After the medical examination of Zion it was said, a broken femur, two broken clavicles and more bruises and wounds in accordance with long-term abuse, officials said.

Lisa Marie reed was charged Thursday with first-degree cruelty of children in connection with his son Zion. The charges are still pending against her on the death of her second son, Zyaire, officials said.

Police and prosecutors will continue to work this case and are waiting for the first degree murder charges.

Reid remained mostly quiet, when she was charged with ekors of the prison. The grandmother of the boys sue Williams-Bawol believes that her daughter was, and still is, manipulates her roommate, who is in prison.

The guy is still not charged. The Department of corrections says he was released on bail and after his release in may, he took four drug tests, and not one of them cocaine. He was sent for treatment.

Initially, the police thought that the guy was on probation for cruelty to children. He did serve a year in prison for cruelty to children conviction, but he was in and out of prison since 2007 for the carjacking conviction.

To read: The ekors mother, boyfriend in custody after 1-year-old killed, brother hospitalized

More 2020 data ClickOnDetroit – All rights reserved.


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Metro Detroit volunteers help families grow products for local food kitchens | Instant News

DETROIT – A group of Metro Detroit volunteers spent the spring teaching their families how to grow fresh fruits and vegetables to donate to food pantry.


Back in April, members of the Hazon Agency came up with the idea of ​​”park aid.”

“Pantry foods are low on what they get,” said minister Antonio Hill, of the Detroit Church of Love. “They are limited in what they get, especially in the product field.”

The goal is to grow fruits and vegetables for Detroit residents who are in need during a coronavirus pandemic (COVID-19).

“This is our way to get people to go outside, get people involved with the earth, and for good reason – to not only be able to support ourselves with fresh food and products, but also to support their neighbors,” Hill said.

“When we give our compost and seeds, we see people coming out of their doors on two different occasions,” said Wren Hack, executive director of the Hazon Agency. “People come out of the door with the product in their hands and walk across the street or next to give them the product they have taken or have extra. You don’t see it normally. We are not in the normal world. “

The volunteers sent a bucket of five gallons of fertilizer and a package of vegetable seeds to families throughout the region. Then, they show them how to grow everything themselves.

When the food is ready, the volunteers take it and bring it to the food pantry or family in need.

“These families – and many of them clearly have children – they don’t get enough nutritious food, and we know nutrition is the key to fighting COVID-19,” Hack said.

Since spring, garden assistance initiatives have begun. The produce has been sent to more than 400 houses, in addition to food pantry. This group also handles food rescue. It has recovered almost 23 tons of food in about two weeks, including 12,000 pounds of chicken and 46 cases of canned goods.

Volunteers are now thinking ahead to make sure they are ready to face what happens in the fall and winter to ensure they have a ready supply of food.

Copyright 2020 by WDIV ClickOnDetroit – All rights reserved.


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Most Canadians not ready to receive insignificant Americans across the border in terms of COVID-19 pandemic | Instant News

Detroit – Canadian and U.S. officials agreed to keep the border closed to non-essential travel at least until July 21due coronavirus (COVID-19) pandemic.

The border was first, closed March 21 for 30 days. That closure was extended an additional 30 days on April 20 and another 30 days on may 19. On 16 June, the closure was extended until July 21. Click here to read the Department’s newsletter to the national security of the closure.

To read: As an extension of the us-canadian border shutdown will affect the economy, Michigan families

A recently released poll showed that most Canadians are not willing to accept the unimportant Americans in their country. The study showed that this answer is based on the US reaction, or lack of response to COVID-19.

On John Hopkins the mapUSA leads the world in the case stoday coronavirus. Almost 2.9 million cases of the virus. Canada has about 107,000 cases.

Renaldo Agnostino is the owner of element entertainment and cafe espression café.

“We are a community that got split,” said Agnostino. “We really can’t wait to get people from Michigan to return to Windsor.

Watch the video above for full report

Copyright 2020 data ClickOnDetroit – All rights reserved.


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Driving safer than flying? Do you avoid certain parts of the country? Are you staying in hotels? | Instant News

DETROIT – Summer is traditionally the travel season, but the coronavirus pandemic (COVID-19) has led many to wonder if they should even consider taking a trip this year. on summer trips. Is it safe to plan a summer vacation? First and foremost, is it safe to plan a summer vacation? It comes down to location, location, location. “It is safe to plan a summer vacation, but there are a few important things to consider,” said McGeorge. “For example, the amount of COVID-19 that spills over into the area you will be visiting. Areas like southeast Michigan pose a much lower risk than Florida, for example. Also consider the number of people you will be exposed that could come from other regions at higher COVID-19 risk – popular tourist destinations that attract people from all over the world who can import the virus and increase your exposure. “Is it safer to drive instead to fly? When traveling, is it safer to drive than to fly? “Driving is certainly a lower risk of exposure than flying,” said McGeorge. “If you’re flying, be sure to take the necessary precautions.” Should I avoid certain parts of the country? Is it important to avoid certain parts of the country? “Different regions of the country experience different growth rates in some cases,” said McGeorge. “If you don’t need to go to an area with more COVID-19 activity, I would avoid it. But if you are visiting relatives who live in a specific place with an increasing number of cases, try to limit public exposure and make sure your loved ones are also healthy. “Is it safe to stay in a hotel? Many viewers want to know if the hotels are “I have never considered hotels to be clean, so I wouldn’t say they are less secure,” said McGeorge. “Personally, I would clean the room myself at least superficially, then I would limit the number of entrances and exits. I mean, how often do you really need to change your sheets and towels? “Are you planning a trip right now? Several viewers have asked Dr. McGeorge if he would personally feel comfortable taking a vacation right now.” If I had a place I needed to go, I would, ”said McGeorge. “But the key word is” need “. Discretionary or recreational travel – frankly, this does not excite me at the moment. McGeorge said that no matter where you travel, you can’t take a vacation with the recommended safety precautions. This includes avoiding crowds, maintaining social distance, wearing a mask, cleaning frequently touched surfaces, and washing your hands often. Copyright 2020 by WDIV ClickOnDetroit – All rights reserved. .

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Capuchin Soup Kitchen serves food for Detroit in need during the COVID-19 crisis | Instant News

DETROIT – The Capuchin Soup Kitchen continues to provide food for the Detroit community and those in need during the COVID-19 pandemic.

All Capuchin Soup Kitchen dining sites are currently open and serve take-out food. The Capuchin Service Center distributes kitchen items on a drive-thru basis. Social workers and client support are available.

During the Coronavirus pandemic, take-out food was served outside at the two eating establishments located at 1264 Meldrum and 4390 Conner on the east side of Detroit.

The hours adjusted for the Meldrum location are: 8:30 am – 9:30 am and starting at 11:00 – 1 pm, Monday through Friday.

Hours for the Conner meal program site are: 8:30 am – 9:30 am and from 11:00 – 2 pm, Monday through Friday and until 1 pm. on Saturday. Social workers and pastors available. For a complete list of hours and more information, click here.

The hours adjusted for the Capuchin Service Center food pantry (located at 6333 Medbury) are from 8:30 am to 4:30 pm. Tuesday to Friday.

Those looking for food from the pantry are asked to make an appointment by calling 313-925-0514. The Capuchin Service Center will distribute these kitchen items on a drive-thru basis. Social workers will be available. Donations in the form of goods such as clothing are not accepted until further notice to reduce travel and traffic costs.

Two Capuchin Soup Kitchen residential programs continue to operate safely. The two programs are Jefferson House, a drug abuse treatment program for previously homeless men, and On the Rise Bakery, a residential work training program for men who were previously imprisoned.

Bakeries now produce food for soup kitchens rather than retail sales. Earthworks Urban Farm from the Capuchin Soup Kitchen continues to operate with a skeleton crew to keep seedlings and transplants alive for vegetable production for our soup kitchens and distribution to the community.

For more information about Capuchin Soup Kitchen, please visit cskdetroit.org.

Copyright 2020 by WDIV ClickOnDetroit – All rights reserved.


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